EARN AN ENTIRE YEAR�S LIVING IN ONE SUMMER

WITH A CORN ROASTER

"One of the most resourceful books to getting

your roasted corn business started"

Ken OKeefe - Manufacturer - Texas Corn Roasters

"This is a book that every new entrant to the industry should read. Without this knowledge your competition will beat you up like a drum"

Eddie Sunti - Cowboys Corn Roaster

Did you know? Facts show that...

80% festival food vendors (including corn roasters) do not survive to a second season.

The other 20% makes 95% of the money in the multi-billion dollar industry.

Have you ever wondered why?

This book will show you how to be the lucky 20%. It contains highly confidential information that the top-notch corn roasters will never want you to know. Why? Because you will beat them at their own game with this complete guide to making money, working less and getting rich at the corn roasted business.

This is the most comprehensive book I have seen for anyone who wants to start a concession or festival food business. This book was extremely useful when I was starting my own corn roaster business; it really guided me in the right direction "- Charles S.

"The book was the best investment that I made in this business. I could not believe how many great tips I learned from this book"
- Marcio

"I always wanted to start my own corn roasting business but did not know how to. Your book provided everything I needed to know about this business. Fantastic book."
- Jackie Peck

"Without this book, I would probably be only dreaming of my own business instead of actually owning one. We are buying our second roaster next week.
- Tataina Harris

"We sold 657 ears of corn on 4th of July. It was like a little firework of customers. Thanks for the fantastic tip.......
- Nick Unawich

Earn More, Work Less!

Here is why you will fall in love with this book

Highly Confidential Knowledge
The successful corn roaster makes more money in one summer than a full time teacher in an entire year. Corn roasting is one of the easiest and most profitable businesses, but it is extremely risky. Without the right information, an inexperienced corn roaster will fail in his or her first season. The purpose of this book is to provide you the best resources and information available to assist you with starting your own concession business.

A lot of information in the roasted corn industry is tribal knowledge. The seasoned corn roasters tightly guard the secrets of this highly profitable business. They don�t want to share their money-making secrets, but I will change that. You will not find a book or website that shows you how to start and make money in this business. Experience is worth its weight in gold.
Save Months and Payoff Business Investment in First 2 Months
On average it takes at least one season to understand the basics of any business. The difference between making $50,000 and losing $10,000 is KNOWLEDGE. You can�t play around or make decisions based on gut feelings when it comes to business. It took me one year and thousands of dollars in debt to learn how to make money and work less in this business. There was no book in the market and no one wanted to share the tribal knowledge which I needed badly. I survived my first season with thousands of dollars in credit card debt. I almost gave up on the idea but fortunately, I did not give up. I learned from my mistakes and made a profit in my second season. Within 3 years I was the top corn roaster in the state at top events. I was invited by all the state fairs and mega events. How did I do it? This is exactly what you will learn in this book.

Turn Your Passion & Roaster into a Money-making Machine!

Food, specially the concession food business, is my passion and hobby. The prime motive behind writing this book is not to get rich from book sales�which I believe cannot be possible with a very small target audience �but to share knowledge and advice with those seeking answers. We all have a guru sleeping inside us, who often wakes up to help others. The rough sea of the down economy is hurting many families lately, and starting a business without a big investment can be a lifesaver for many. Imagine being your own boss and earning a stable income without worrying about money again. You can do it!

Order your copy now.....

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Dear Friend,

Are you tired of working in a low-paying job and want to make a better living? Are you interested in working less and making more money? Are you curious about the corn roasting business and wonder how to get rich from this multi-billion dollar industry? Do you currently have a corn roasting business but want to make bigger profits? If yes, How to start a roasted corn business is the only book you will need. The book is designed for entrepreneurs at all stages of their careers � whether they are just interested in checking out the corn roasted business or people who have been tripped up by the start-up process before and want to do it right this time. Using real-life experiences of successful business owners, Mat combines common sense, streetwise, "how to" advice in this straightforward guide. The book is loaded with business resources and information to get your business up and running in no time. Even if you already own a corn roaster, but want to do better, this book offers unbeatable tips and advice to bring in big profits. If you are not making a NET PROFIT of at least $1,500 from small events (car show, ball games, swap meet, auctions) and $3,000 to $4,000 from large events (county fair, craft fair, food festival, community festival) then you are not using your corn roaster to its full potential. This book will give you the knowledge that you need to turn your roaster into a money-making machine.

Complete Chapters On the Following Topics

Chapter 1- Are you ready to start your own business?
Chapter 2- Checklist of starting the roasted corn business
Chapter 3- Investment - financing, leasing and SBA loans
Chapter 4- Marketing and business plan of roasted corn business
Chapter 5- Equipment to start a corn roasting business
Chapter 6- How to find events and festivals by states
Chapter 7- Business processes (applications, insurance, health dept, more)
Chapter 8- Not all corn roasters are created equally - must read section
Chapter 9- Tribal knowledge - extremely valuable tips
Chapter 10- Getting out - The exit strategy - double your investment
Appendix - (tons of pictures, sample proposals, videos links)

Book covers the following topics in details

Why start a corn roasting business?
Required permits and licenses
Inspections
Dealing with health department
How to finance if you do not have money?
Start up costs of a corn roaster business (break-down)
Signage, booth, booth setup (fantastic tips with examples)
How to find festivals and events (resources by states)
Sample winning proposal
Secret of getting into big festivals (one of the biggest complaint of new vendors)
Business processes covering applications, insurance and food suppliers etc.
How to cook and serve roasted corn, baked potatoes, sweet potatoes and turkey legs at festivals
Condiments, corn, potatoes, sweet potatoes, turkey legs and their varieties
Storing cooked food that meets health department requirements and lasts longer
How to get free training from an existing corn roaster
Accounting and taxes
Consumers guide of corn roaster. Popular corn roasters models and everything you need to know about the models and manufactures and features. Good bad and ugly, it covers all. Do not buy a corn roaster without reading this section.
How to make money by renting your corn roaster when you are not using it or during low season
How to operate a corn roaster, how to maintain a corn roaster, troubleshooting common issues
Tribal knowledge
Interview with a leading industry expert
Lot of pictures of corn roasters, food, booths, signage etc.
Interesting video links from various corn roasters

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